Become a chocolatier and learn how to create your own chocolates and flavours such as Chocolate Ganache, Caramel chocolates, truffles, dipped chocolate, modern moulds and the art of piping chocolate. Aspiring Chocolatiers will leave with an exquisite box of high quality chocolates. ALL SUPPLIES INCLUDED IN COURSE FEE.

Instructors bio:

Gaya Davidson is a graduate of VCC’s Culinary School with amazing experience at some of the most sought after facilities. Most notably, Gaya has worked at the Sutton hotel, famous for its chocolate buffet. In 2013 Gaya started her own chocolate business

Course Fee: $125
9:00 am-4:00 pm

Saturday, February 21st.

John Oliver High School

Register online: http://www.langara.bc.ca/continuing-studies/registration/index.html or call the registration hotline @[masked] or call Jennifer Madigan directly at [masked].