Shanghai cuisine stresses on using condiments and keeping the original flavors of the materials and has features of being fresh, smooth and crispy.

Shanghai Morning Restaurant has a variety of authentic Shanghai style dishes, such as Xiao Long Bao (steamed juicy pork dumpling), Guo Tie (pan-fried pork dumpling), Zui Ji (drunken chicken), etc.

When I think about favorite dishes back in hometown, XLB first came into my mind along with lots of childhood memories. If you guys don't mind, we can share some food-related interesting personal stories during our brunch time :)